the wedding catering project

Estimating Food Quantities For A Wedding Or Large Party

The Challenge: Design, cook, and implement a dinner menu for a backyard wedding with 80 guests and a budget of $1000. Today, a few updates and we handle the scary part, estimating food quantities. Soo… we haven’t talked about Kyra’s wedding for a little while. Not to worry, behind the scenes things have been progressing. The bride and…

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Black Bean, Chickpea & Quinoa Burgers (Vegan/ Vegetarian)

The Challenge: Design, cook, and implement a dinner menu for a backyard wedding with 80 guests and a budget of $1000. Today we tackle the problem of a vegetarian entree.   I’m going to take the risk of driving everyone bananas by pointing out one more time that I am not a meat-less type of person. I know I’ve…

Tarragon and Thyme Lamb Burgers Topped With 5 Minute Tarragon Tzatziki

By my accounting we have truly moved into grilling season. I love to grill. Burgers, brats, spicy Italian sausage, steaks, chicken, veggies, you get the idea… Unfortunately, I am currently suffering from lack-of-bbq-itis. You may be imagining that the major symptom of this terribly un-tasty disease, is a lack of consumption of bbq’d foods. This,…

The Menu

The Challenge: Design, cook, and implement a dinner menu for a backyard wedding with 80 guests and a budget of $1000. Today we debut the tentative menu. I met with Kyra (bride), Matt (groom), and  Dianne (groom’s Mom) about the catering. It was an easy meeting. Kyra is an easy bride. Not a trace of bridezilla to…