This post, Steel Cut Oat Breakfast Bars, has been updated as of 12/9/2020 to reflect changes made to the recipe. The changes are intended to help clarify the recipe directions based on questions from readers. You guys. I’m reeeaaally needing new breakfast ideas. That doesn’t feel like a very food blogger thing to admit. Here’s the…
I am a keep busy kind of person. I love being on the go, always having a project, always havin somewhere to be. Taking the kids to lessons, the park, or birthday parties, shopping, running errands, rearranging the furniture, organizing the kitchen, cooking, planning, writing, taking photos, visiting friends, seeing family…. I love it all….
I don’t like kale. I don’t like hate, hate it, per say. But, I am not sure why all the other food bloggers are obsessed with it. The edges are pointy and spinach tastes better. Explain this one to me. ZOODLES?!? Ok, I’m open minded so I will try them. But I know in the…
You guys! I am getting really excited for Easter this weekend. It’s one of my favorite holidays. Obviously, being Christian it has deep personal significance for me. Then, on top of that I also love getting together with family to celebrate and all the fun traditions we have with the kids. Of course, there’s the…
Happy Tuesday! Ok, well, at least Monday is over right? I’m in a pretty good mood today if you can’t tell. How have things been going for you guys lately? It’s been busy around here, but in a good way. Last week I caught up on some languishing chores, took care of a lot of paperwork,…
I AM SO FRIED. I am only writing today because the world NEEDS TO KNOW about cream cheese scones, and it can not wait even another day. But, seriously, I am so fried. Last week the kids (and I) were sick all week, again. This is literally our 4th week in a row being sick….
Thanksgiving is really all about dinner. I know. Buuut, you still need to eat breakfast. Or at least I do. I actually get suuupper cranky when I don’t eat at reasonably spaced intervals, including the time shortly after getting up in the morning. That’s why I’m a food blogger, actually. It means I get to eat…
::clears throat:: Excuse me, excuse me, I have an announcement to make. I am officially on a coffee type cake kick. I haven’t been writing that long but you may have already noticed that I get a little ‘obsessed’ with certain food items, or as I prefer to call it I ‘get on a…