This post, Steel Cut Oat Breakfast Bars, has been updated as of 12/9/2020 to reflect changes made to the recipe. The changes are intended to help clarify the recipe directions based on questions from readers. You guys. I’m reeeaaally needing new breakfast ideas. That doesn’t feel like a very food blogger thing to admit. Here’s the…
I made these muffins a few weeks ago when I was desperate for new breakfast ideas. Confession 1… we have made them twice a week since then. Confession 2… we have eaten them for snack, dinner and every other meal including breakfast. My kids go crazy over these and stare longingly into the oven as…
A quick and delicious way to use up those overripe bananas! Trust me, they won’t last long!
A super easy recipe for delicious homemade Almond and Honey Granola!
Pretty much everybody loves cinnamon rolls, am I right? But sometimes it’s nice to change it up a little with some seasonal flavors. Cranberry and orange is one of those classic fall and winter flavor combos- that is just so happens to be perfect in a cinnamon roll. The tartness of the cranberries and the…
I am a keep busy kind of person. I love being on the go, always having a project, always havin somewhere to be. Taking the kids to lessons, the park, or birthday parties, shopping, running errands, rearranging the furniture, organizing the kitchen, cooking, planning, writing, taking photos, visiting friends, seeing family…. I love it all….
Life: I AM TIRED. That is all.
Hey friends! Nice to talk to you. I know it’s been like two weeks or so since my last post, but, you know how these things go sometimes? Speedy life update: I just finished refinancing the house, and purchasing a new car! All awesome stuff, but of course little side projects like this are always done…
This isn’t going to sound very Easter-y for a moment, but hang with me, it will all make sense in just a moment. So. Lately, several members of our extended family have been dealing with some pretty serious health concerns including high blood sugar, GI and heart issues. Everyone is doing what they need to recuperate…
Disclosure: Some of the links included in this post are affiliate links. I will receive a small percentage of the sale should you choose to purchase after following the link. I deeply appreciate your monetary support of Feed Me I’m Hungry. Easter is only a little more then a week away! Easter happens to be one of my favorite holidays:…
Bagels! Bagels! Bagels! Is there a finer breakfast food? I think not. Toasted, covered with butter, cream cheese, or just plain old melty cheddar cheese, a bagel is breakfast at it’s finest. You can even fancy em’ up for brunch by doing the whole bagels and lox thing. [bctt tweet=”Bagels! Bagels! Bagels! Is there a…
♫ It’s beginning to look a lot like Christmas. Everywhere you go… Take a look in the five and ten glistening once again, With candy canes and silver lanes aglow… ♫ Less then a week until Christmas my friends, and I am so excited! Presents wrapped, ✓check. Plans made with family, ✓check. Menu’s planned, ✓check. Christmas baking… time to…
I don’t like kale. I don’t like hate, hate it, per say. But, I am not sure why all the other food bloggers are obsessed with it. The edges are pointy and spinach tastes better. Explain this one to me. ZOODLES?!? Ok, I’m open minded so I will try them. But I know in the…
One of the cities I had the pleasure of visiting on my Italy trip was Parma. Food wise Parma and the surrounding area is known primarily for it’s cured meats. There is pancetta, salami, culatello, coppa, and more. But the city is also in the Emilia Romagna region so there is also amazing handmade pasta, plenty…
I rarely bake with blueberries, despite the fact that they taste insanely good in baked goods. Blueberries are pretty expensive most of the time here in Colorado. So when I get them, I pretty much shove as many of them in my face as possible, immediately. They are too much of a treat to waste on…