Cake Batter Confetti Cookies
There is nothing better than a fool proof cookie recipe. A friend shared this one with me several years ago and I’m sure I have made them a bazillion times since. They are so easy, so moist, and always a crowd pleaser. The addition of cake and pudding mix makes takes these cookies to the next level of deliciousness.
PrintCake Batter Confetti Cookies
Ingredients
Scale
- 3/4 cup butter (softened or melted)
- 3/4 cup brown sugar
- 1/4 cup sugar
- 3.4 ounce instant vanilla pudding mix, dry
- 3/4 cup yellow cake mix, dry
- 1 tsp vanilla
- 1 tsp baking soda
- 2 1/4 cups flour
- 1/2 tsp salt
- 1/2 cup sprinkles
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine softened butter and sugars.
- Add in pudding and cake mixes. Then add in eggs and vanilla and mix until incorporated.
- In a small bowl, combine flour, baking soda, and salt. Add to the wet mixture.
- At this time the batter is pretty thick, so I turn off the mixer and clean off the batter from the attachment. This helps sprinkles to evenly incorporate in the batter.
- Roll into 1″ balls and place on greased cookie sheet. Bake for 10-12 minutes until slightly brown.
Recipe adapted from chef-in-training.com.