I struggle with my weight and as a result I’m always trying to make myself eat a little healthier. Salad is one of those foods I know I should eat a lot of, but I kinda hate it. Ok maybe not hate, but plain Jane salad just doesn’t work for me. And honestly if…
I just ordered and received the The Art of Eating. This seems to be “the big one” as far as food writing goes. I’m really excited to get started!
I recently finished Cooing for Mr. Latte by Amanda Hesser. Hesser has been the NY Times food critic for quite a while, so as you can imagine her book is filled with terrific sounding recipes. There are several I need to try, and will probably write about here. I bookmarked a mac & cheese, mixed greens…
I love my Kitchen Aid! This baby can handle anything. I’ve owned all sorts of mixers prior to this one (stand mixers and hand mixers) and burned out the motors for each one making one of my favorite Christmas cookie recipes! The cookie are amazing but the dough is so so thick! For many years…
Rieslings happen to be my all time favorite type of wine. I started my wine journey with sweeter Rieslings and gradually have moved towards dryer versions. I think a lot of people don’t realize how much variety there is in the Riesling world. Rieslings can be just as complex as a Merlot. There are super…
I’m sending my husband to the doctors office for a check up. (Have you ever noticed that you really have to SEND your husband to the doctor’s office? Mine avoids the place like everyone there is carrying the plague.) He WILL be getting his blood pressure, cholesterol, and blood sugar checked among other things. (He…
I must interrupt this regularly scheduled blog post to announce: these are absolutely, positively, flipping, amazing brownies! Make them now! Trust me on this, I’m the kinda girl who knows her chocolate. We will now return you to your regular post…
My Aunt makes a wicked good apple pie. The crust is perfect. It comes out golden brown, the lattice neatly aligned in it’s rows. You can tell just by looking at it that the texture will be just right, soft yet flakey, and that it will taste buttery and rich. Now a confession: I have…
Peter Piper picked a peck of pickle peppers, a peck of pickled peppers Peter Piper picked… Yes I can actually say the whole tongue twister, fast. What does that have to do with anything you might wonder? Well, I’m a little behind because the post from Smitten Kitchen that’s inspiring this has been up a…
I’ve been a little obsessed with pie dough lately. Ok actually for several months. It started back before Father’s Day. Both my Dad and I really REALLY like apple dumplings and other similar deserts. So I decided that for Dad’s day I would make homemade, the best anyone had ever eaten, apple dumplings. And so…
Welcome to Feed Me I’m Hungry, a blog about all things food. We are currently in process of developing our site. Please check back with us Monday August 12th 2013 for our official launch. I am part of the wine.com affiliate program. I am testing links. This is a link to my favorite wine of…