Ginger Simple Syrup
A very simple to make, Ginger Simple Syrup! Use it to make a ginger lime fizz, add pop to a pitcher of lemonade, or even add moisture and extra flavor to a cake! The possibilities are endless and delicious!
Author: Michelle
Let me introduce myself, my name is Michelle, and I’m pretty sure pasta is the greatest food in the known universe. I’m a stay at home mom and founder of Feed Me I'm Hungry. I'm blessed to spend a great deal of my time playing in the kitchen!
I love spending time with boys Aiden and Tristan and my prince charming of a husband Charlie, serving where I can in my church, and sitting down to enjoy a good urban fantasy (yep, I’m a dork). Also, as you will soon come to discover, I have an unnatural love of parentheses, long sentences, and can't spell to save my life (forgive me!).
My goal with Feed Me I’m Hungry is to share fun and exceptional recipes of all types as I go about my kitchen explorations. You’ll find everything here, from simple toss it in the crockpot weeknight dinners; to labor intensive homemade croissants and adorable mini desserts.
I also wanted to take a moment to say thank you for reading! It means so much to me (like, seriously!). I hope you enjoy the recipes, and I look forward to getting a chance to connect with you. Please feel free to leave a comment or send me an email with any of your thoughts or questions! I love hearing from you guys.
Happy Cooking!
♥♥♥ Michelle
Gluten Free Maple Pecan Blondies
An ooey, gooey, gluten free treat…. Maple Pecan Blondies are perfect for your gluten free Valentines Day!
Homemade Almond and Honey Granola (Gluten Free!)
A super easy recipe for delicious homemade Almond and Honey Granola!
Appetizers | Baking | Featured
The Best Pretzel Rolls
These Pretzel rolls are the real deal. Chewy, buttery, salty outer crust, soft and fluffy inside; just like the $5 mall pretzels we all pretend we don’t totally love. They are completely delightful on their own, and even better dunked in cheese dip. They have few steps and take a little time but are not…
Cheesy Chicken Pot Pie Turnovers
Chicken potpie is one of my husband’s favorite cold weather comfort foods, but the classic version can be a little bland for me. The compromise? These Cheesy Chicken Potpie Turnovers. My husband still gets plenty of juicy chicken, veggies, in the classic creamy sauce he knows and loves; and I get a little more excitement…
Cranberry Orange Cinnamon Rolls
Pretty much everybody loves cinnamon rolls, am I right? But sometimes it’s nice to change it up a little with some seasonal flavors. Cranberry and orange is one of those classic fall and winter flavor combos- that is just so happens to be perfect in a cinnamon roll. The tartness of the cranberries and the…
Ribeye Roast and Gnocchi in Brown Gravy
A ribeye roast is the ultimate main dish for a holiday dinner, big celebration… or a Saturday night dinner; if you just want to make your family really, really happy. Usually we think of a roast being served alongside a batch of creamy mashed potatoes and you certainly can’t go wrong with that. But, homemade…
Citrus and Herb Brined Turkey
It’s time to start thinking about the Thanksgiving menu! Mashed potatoes, sweet potatoes, roasted vegetables, or green bean casserole…? And of course, the center piece of the entire meal needs a bit of attention too. Brining is the TLC your turkey needs. Brining prevents the dreaded dry stringy turkey that we all dread, adds a…
I’m Back! (Story of my Blogging ‘Hiatus’ + a Few Changes to the Blog Format)
My Blogging ‘Hiatus’ I’m baaaackkk…. as I’m sure you already figured out from my Mini Meyer Lemon Bunt Cakes post (seriously, make those, so good). Well guys, my little hiatus from blogging didn’t end up turning out quite like I had expected. I wrapped up my last post told WordPress to publish it on the appropriate day, and logged out…
Mini Meyer Lemon Bunt Cakes (dairy free version available too!)
I’ve been wanting to try this Lemon Bliss Cake recipe over at King Arthur Flour, for like, forever. Well at least since they emailed it to me. The thing is, that I really haven’t had an occasion to make a full sized bunt cake. While I often do bake for the heck of it, even without an occasion, having a full…
Sourdough Herb Crackers & Tips For The Perfect Cheese Board
Haaay! I hope everyone had a very Merry Christmas! We had a blast, enjoying time with the kids, the rest of the family, and worshiping at church. But… we still have one more celebration to go. My mother in law is an RN and had to work this year on the big day, so we’re wrapping…
Homemade Salted Soft Caramels
I have been wanting to try making homemade salted soft caramels for-evvv-er. (Name that movie?) Don’t they seem like they would make a wonderful homemade Christmas gift? Perfect for teachers, friends at church, or the UPS guys who has delivered all 1,253 of your Amazon Christmas packages on time this year! (Seriously, show your poor UPS guys some appreciation, all…
Hazelnut Sugar Cookie Bars
♬ On the first day of Christmas my true love gave to me, a partridge in a pear tree…. ♬ You guys! 12 days until Christmas! It’s time to seriously get our holiday baking on. First up, a little twist on the classic sugar cookie: the hazelnut sugar cookie bar.
The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
My review of The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread by, Peter Reinhart is long overdue. This book was published quite a while back, however, I still absolutely recommend it for anyone looking to learn their way around baking a loaf of bread at home! I feel this book is a…
Crockpot Pork Tacos with Tangy Pickled Red Onions
Life: Why is it so hard to get children to eat vegetables? I know this is bemoaned by parents the world over, and I’m not the only one… But why, why, why is it so complicated? We actually didn’t have a veggie consumption problem until recently. When the kids were smaller they never gave me…