Goodbye 2020, Hello Homemade Tamales
A versatile recipe for homemade tamales. Use pork, beef, chicken, or even veggies to create your filing. Experiment with flavors and have fun!
Author: Michelle
Let me introduce myself, my name is Michelle, and I’m pretty sure pasta is the greatest food in the known universe. I’m a stay at home mom and founder of Feed Me I'm Hungry. I'm blessed to spend a great deal of my time playing in the kitchen!
I love spending time with boys Aiden and Tristan and my prince charming of a husband Charlie, serving where I can in my church, and sitting down to enjoy a good urban fantasy (yep, I’m a dork). Also, as you will soon come to discover, I have an unnatural love of parentheses, long sentences, and can't spell to save my life (forgive me!).
My goal with Feed Me I’m Hungry is to share fun and exceptional recipes of all types as I go about my kitchen explorations. You’ll find everything here, from simple toss it in the crockpot weeknight dinners; to labor intensive homemade croissants and adorable mini desserts.
I also wanted to take a moment to say thank you for reading! It means so much to me (like, seriously!). I hope you enjoy the recipes, and I look forward to getting a chance to connect with you. Please feel free to leave a comment or send me an email with any of your thoughts or questions! I love hearing from you guys.
Happy Cooking!
♥♥♥ Michelle
The Real Carrabba’s Red Sangria Recipe
Get the real Carrabba’s Red Sangria Recipe at Feed Me I’m Hungry (Shared with me by an actual Carrabba’s Bartender.)
Steel Cut Oat Breakfast Bars
This post, Steel Cut Oat Breakfast Bars, has been updated as of 12/9/2020 to reflect changes made to the recipe. The changes are intended to help clarify the recipe directions based on questions from readers. You guys. I’m reeeaaally needing new breakfast ideas. That doesn’t feel like a very food blogger thing to admit. Here’s the…
Caramel Apple Tart
This Caramel Apple Tart is the show stopping October dessert you’ve been looking for!
Dairy Free Skillet Apple Cobbler
An allergy friendly apple cobbler no one will know is dairy free! Top with your favorite DF ice cream for a perfect end of summer or fall treat!
Colorado Green Chile / Smokey Green Chile
I haven’t met a green chile I don’t like. I love em’ all. ll. (So, I’m not knocking your green chile recipe. In fact, I’m sure it’s awesome and you should totally share it with me in the comments below.) That being said, there is a right way to make green chile, and that’s Colorado Green Chile thank you very much.
Gluten Free / Nightshade Free Burger Buns
As I’m sure I’ve mentioned a few times at this point- we recently discovered Charlie is allergic to quite a number of things, including gluten and nightshades! That means not only does he now need gluten free bread, he needs bread that doesn’t contain any form of potato (which is a nightshade). Unfortunately, many gluten…
Perfectly Tender BBQ Ribs
In the past I’ve tried doing ribs on the BBQ with little success. They repeatedly came out dry and chewy. Or cooked with a beautiful color on the outside, and not quite done on the inside. My worst batch ever ended up in the trash when I managed to light the ribs on fire on…
Homemade Pesto
Because of its big basil flavor I think of pesto as a quintessentially summer flavor, though I will admit I do use it year round on everything from meats and breads, to fresh tomatoes. This recipe is simple, easy, and extra cheesey. Anything you choose to top with it will only benefit from it’s big…
The Best (Gluten Free, Dairy Free) Chocolate Chip Cookies
When writing this post I seriously debated on whether or not I should include gluten free or dairy free in the title of this recipe; because in my opinion these cookies may be the best chocolate cookies I’ve ever made. Not just the best gluten free chocolate chip cookies. Not just the best dairy free…
Greek Salad with Spinach and Romaine
A fresh take on the summer staple!
Simple Strawberry and Spinach Salad
Enter the simple strawberry and spinach salad. It can be tossed together in five minutes, and actually makes me not angry about eating three cups of vegetables + fruit for lunch today!
Blackberry Sage Ice Cream
Cool, refreshing, creamy, delicious. Perfect for summer.
Bakery Style Banana Nut Crumble Muffuns
A quick and delicious way to use up those overripe bananas! Trust me, they won’t last long!
The Best “Nomato” Sauce (Nightshade Free “Tomato” Sauce)
Dealing with a nightshade allergy but missing tomato sauce? Or just want to pack some mega veggies into that spaghetti and meatball dinner? This recipe is for you.