These Pretzel rolls are the real deal. Chewy, buttery, salty outer crust, soft and fluffy inside; just like the $5 mall pretzels we all pretend we don’t totally love. They are completely delightful on their own, and even better dunked in cheese dip. They have few steps and take a little time but are not especially difficult to make. Simply the best homemade pretzel roll recipe. What more do I need to say?
Recipe adapted from Sally’s Baking Addiction.Print