When writing this post I seriously debated on whether or not I should include gluten free or dairy free in the title of this recipe; because in my opinion these cookies may be the best chocolate cookies I’ve ever made. Not just the best gluten free chocolate chip cookies. Not just the best dairy free chocolate chips cookies. THE best chocolate chip cookies.
(And I’ve made a lot of good cookies.)
These cookies are uber thick and don’t flatten out after baking. The texture is right (which we all know can be tricky in gluten free baking). They are full of that buttery flavor we all want in a cookie. (Even though there isn’t any butter in them.. I know that’s a conundrum. And please excuse my shortening. But it totally works.) And the boatloads of melty dark chocolate chips are just… perfect.
Even if you don’t agree with me that these are the best chocolate chip cookies we’ve ever made (though obviously that means you are crazy); I think you’ll find that you can feed them to anyone- and they will in no way shape or form know that they are eating a gluten free/dairy free dessert. These cookies totally fit the gluten free/dairy free that doesn’t suck rule and will be enjoyed by all!Print