vegetables

Roasted Red Pepper Soup with Goat Cheese and Parmesan Crusted Croutons

Sautéed Rainbow Chard with Lemon and Garlic

Simple Sauté: Zucchini, Spinach, and Toasted Almonds

Citrus and Spice Carrots with Quinoa

Sneaky Healthy Garlic Mashed Potatoes

Sweet and Spicy Pulled Pork + Bonus Recipe: Super Easy Creamy Coleslaw

Layered Ratatouille

The Spring Bug + Asparagus & Havarti Galette

Sausage and Lentil Soup

Homemade Pumpkin Puree

Green Beans with Balsamic Vinaigrette and Feta