The most popular meal request in my house is PIZZA! We are not pizza snobs either, we love delivery and the frozen kind at the grocery store. Unfortunately, those pizza options can get pricey. This recipe for dough has been a favorite of ours for over 6 years now. It only costs a few bucks for the ingredients and one batch makes 4 pizzas. My kids love to help roll out the dough and customize their own toppings. After the dough is risen, it can be stored for several days in the refrigerator or months in the freezer. Just let it come to room temperature to make rolling easier. I have also prepared and baked, then stored in the freezer for an easy dinner option on a busy (or lazy) night.
Adapted from Williams Sonoma.Print