Pretty much everybody loves cinnamon rolls, am I right? But sometimes it’s nice to change it up a little with some seasonal flavors. Cranberry and orange is one of those classic fall and winter flavor combos- that is just so happens to be perfect in a cinnamon roll. The tartness of the cranberries and the brightness of the citrus adds a wonderful contrast to what otherwise tends to be a very rich treat. Add some cinnamon and a bit of ginger for spice and depth of flavor and you’ve got a a serious crowd pleaser on your hands. I promise you a pan of these won’t last long.
Adapted from Feed Me I’m Hungry’s Best Ever Cinnamon Rolls.Print